Vegetable Dip

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So, I'm supposed to bring the relish tray as my contribution to Thanksgiving dinner. (When I make a relish tray, I use raw vegetables, as well as the traditional pickles, olives, pickled peppers, etc.) This is a dip recipe that I have made many times over the years, and it always goes over well. I will make this to accompany my veggies. It's from a 1985 cookbook, put out by the Dayton Philharmonic Women's Association, called Mud Pies and Silver Spoons. Never made a bad recipe out of that book. Some copies are still available- at Amazon and other sites.

1 cup mayonnaise

1/2 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon paprika

1 teaspoon dried salad herbs (I use Mrs. Dash)

1 Tablespoon grated onion

1 Tablespoon chives, or parsley

1/8 teaspoon curry powder

1/2 teaspoon Worcestershire sauce

1/2 cup sour cream

Combine all ingredients thoroughly in a small bowl.

Refrigerate several hours or overnight.

Serve with assorted raw vegetables.

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ETA- Now I'm thinking about adding some Magic Penguins to my relish tray- I don't think my family has experienced them yet.

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