Another Cole Slaw

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So, I tried a new cole slaw dressing recipe tonight. It was posted as "Almost Marzetti's Slaw Dressing" and OMG, is it GOOD!! I did mine just a little differently, but I can't get over how good this was- for something that took about a minute to put together. If you're interested in the original posted version of this recipe, just click the link above. Here is how I did it:

1 cup mayonnaise
2 Tablespoons red wine vinegar
1 Tablespoon yellow mustard
1/2 teaspoon celery seed
8 drops liquid Splenda- from the .5-ounce bottle

2 pounds cabbage, shredded

Combine dressing ingredients in a large bowl. Mix well.

Stir in cabbage, tossing until all is well-coated with dressing.

Cover and refrigerate several hours or overnight before serving.

Per Serving (based on 8 servings): 228 Calories; 24g Fat (86.2% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 200mg Sodium.
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