Start with a baked 10" pie shell
Peanut butter crumbles-
3/4 cup of some sort of granular or powdered sugar substitute (something with substance, SA or some blend of various SAs- I used a mix that Kevinpa developed, which does actually sweeten chocolate)
1/2 cup creamy peanut butter
Sprinkle peanut butter crumbles evenly over the chilled chocolate layer. Leave the last tablespoonful or so of crumbles in the processor if you wish to sprinkle them over the finished pie.
This is just two (4-serving size) boxes of sugarfree instant vanilla pudding (I used the store brand), mixed with 3 cups of ice-cold LC milk. You pour it evenly over the crumble layer, then sprinkle with reserved crumbles (if you saved them). .