Monday, July 17, 2017

Cauliflower Lettuce Salad

Cauliflower Lettuce Salad

1 head iceberg lettuce, torn into bite-sized pieces

1 head cauliflower, broken into florets
1/2 red onion, diced
1/2 cup Parmesan cheese, green can is OK
1 cup mayonnaise
2 drops liquid Splenda, or to taste
1 pound bacon, fried crisp and crumbled

In a large bowl, layer lettuce, cauliflower, onion and cheese.

In a small bowl, thoroughly combine mayonnaise and Splenda.

Spread mayonnaise thinly over entire top of salad.

Cover and chill several hours or overnight.

When ready to serve, add bacon and toss until all veggies are coated with mayo mixture.

Per Serving (based on 8 servings):  308 Calories; 31g Fat (87.1% calories from fat); 7g Protein; 

3g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 462mg Sodium..

*Does not store well once tossed. 
Consider removing required servings from refrigerator container
and adding part of the bacon and tossing just those servings.

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